Japanese Omelette Rice Omurice

Japanese Omelette Rice (Omurice)

Japanese Omelette Rice (Omurice)


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • japanese
Ingredients
  • 2 tablespoons butter
  • 2 skinless, boneless chicken thighs (about 8 oz or 230g), cut into 1-inch pieces
  • 1/2 cup finely chopped onion
  • 2 cups cooked rice
  • salt and black pepper , to taste
  • 4 tablespoons ketchup , plus more for serving
  • 4 tablespoons frozen green peas
  • 2 large eggs , beaten separately
  • vegetable oil , for frying
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