Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Omurice Japanese Omelette Rice
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- japanese
Ingredients
- 1/2 medium onion
- 1 chicken thigh, rinsed and pat dry
- 1 Tbsp. olive oil
- 1/2 cup frozen mixed vegetables, defrosted
- Salt
- Freshly ground black pepper
- 1 1/2 cups cooked Japanese rice
- 1 Tbsp. ketchup and more for decoration
- 1 tsp. soy sauce
- 1 large egg
- 1 Tbsp. milk
- 1 Tbsp. olive oil
- 3 Tbsp. sharp cheddar cheese (or any kind)
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