Omurice Japanese Rice Omelet recipes

Ingredients

• 3 teaspoons cooking oil, divided
• 1 tablespoons minced shallot
• 2 ounces ground beef (90/10)
• 1 packed cup cooked sticky rice, I recommend Calrose
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon sriracha ketchup (or regular) + more to finish
• freshly ground black pepper
• 2 large eggs
• pinch of salt

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