Chicken and tomato fried rice

Chicken and tomato fried rice

Chicken and tomato fried rice


30 minutes

Details
  • Servings:   4
  • Calories:   464
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • • 2 tbsp vegetable oil
  • • 1 small onion, peeled and finely diced
  • • 1 cup sliced mushrooms
  • • ½ small carrot, finely diced
  • • 1 chicken breast, cut into 2cm cubes
  • • ½ cup frozen peas
  • • salt, to season
  • • 2 eggs
  • • 5 cups cooked rice, chilled overnight
  • • 1 tsp soy sauce
  • • 1-2 tbsp tomato sauce
  • • ½ cup mixed cherry tomatoes, halved
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