Omurice Japanese Style Omelette and Rice

Ingredients

• 1 1⁄2 cups cooked rice
• 100 g chicken, cut into small pieces
• 1 small onion, finely chopped
• salt and pepper, to taste
• 80 g frozen mixed vegetables (optional)
• 2 -3 tablespoons ketchup (Japanese-style, if available)
• 2 eggs
• 2 tablespoons butter
• 1 tablespoon milk or 1 tablespoon water

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