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Rice Cakes with Kimchi Bacon and Spinach Recipe
Ingredients
- 4 ounces bacon, chopped
- 1 pound Korean rice cakes, cut into 2-inch lengths
- 10 ounces spinach, cleaned, stemmed, and chopped
- 1 cup kimchi, chopped
- 2 teaspoons rice vinegar
- 1 teaspoon sugar
- 4 tablespoons sliced green scallions
- 2 tablespoons sesame seeds, toasted
Instructions
Rice Cakes with Kimchi, Bacon, and Spinach Recipe serves 4 original recipe by Serious Eats.
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