Ingredients
- 1/4 Cup olive oil
- 1/2 medium-sized onion, chopped finely
- 1 chicken thigh, cut into ½-inch pieces
- 1/2 Cup frozen carrots, corn, and peas, thawed
- Salt and freshly ground black pepper, to taste
- 1 Cup cooked Japanese rice
- 1 Tablespoon ketchup, plus more for serving
- 1 Teaspoon soy sauce
- 3 large eggs
- 3 Tablespoons milk
- 1/2 Cup plus 1 tablespoon your favorite cheese
Personal Notes
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