Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Blackcurrant Cocktail With Coconut Water And Burnt Lemon Peel recipes
Ingredients
- 1 cup coconut water (unsweetened)
- 3 oz (190 ml) silver tequila
- 1 1/2 oz (45 ml) blackcurrant liqueur or crème de cassis
- 1 1/2 oz (45 ml) lemon juice
- 4 dashes lemon bitters
- 2 strips lemon peel (use a vegetable hand-peeler)
Instructions
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