Black Eyed Pea Fritters with Hot Pepper Relish

Ingredients

• 1 cup dried black-eyed peas
• 1 medium onion, chopped
• 1/2 teaspoon minced fresh habanero chile, including seeds
• 1 large egg
• 1 teaspoon salt
• 3 to 4 tablespoons water
• 6 cups vegetable oil
• 4 red bell peppers (1 1/2 lb), chopped
• 1 medium onion, chopped
• 2 plum tomatoes, chopped
• 1 tablespoon minced fresh habanero chile, including seeds
• 1 1/2 teaspoons salt
• 1/4 cup peanut or vegetable oil
• a deep-fat thermometer

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