Creamy Kimchi Dip
Ingredients
- 2 cups kimchi (squeeze over the sink to get as much moisture out as possible)
- 8 ounces cream cheese, room temperature
- 8 ounces sour cream
- 1 tablespoon plus 1½ teaspoons low-sodium soy sauce
- Kosher salt, freshly ground pepper
- Potato chips, pretzels, and/or sliced vegetables (for serving)
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