Yogurt Parfait with Vanilla Rhubarb Compote

Yogurt Parfait with Vanilla-Rhubarb Compote

Yogurt Parfait with Vanilla-Rhubarb Compote


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 5 stalks rhubarb (about 1 ½ lb.), cut into one-inch pieces
  • 1 vanilla bean, split lengthwise
  • 3⁄4 cup water
  • 1⁄3 cup honey
  • 2 oz. meyer lemon juice (from about ½ meyer lemon)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Yogurt Cake
Yogurt Cake

Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving,

45 minutes
Powered by Edamam