Grilled Chicken Chops with Garlic Puree
Ingredients
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 1 small onion, diced
- 1/4 cup roasted garlic paste
- 1 potato, finely diced
- Splash white wine
- 2 cups chicken stock, plus 2 tablespoons, divided
- 1/4 cup heavy cream
- 1 lemon, juiced
- Salt and freshly cracked black pepper
- 1 bunch chives
- 4 (6-ounce) chicken chops (bone-in, skin-on, thickly cut breasts, ask your butcher)
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