Dyers Island Lobster Hash

Ingredients

• 4 red bliss potatoes
• 1 large onion (I like sweet onions)
• 1 splash Olive oil
• 1/4 cup flat leaf parsley rough chopped
• 4 one and a half-pound lobsters, cooked meat and their walking legs (use more lobster if you want a richer hash)
• 1 pinch Salt and pepper

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