Dyers Island Lobster Hash
Ingredients
- 4 red bliss potatoes
- 1 large onion (I like sweet onions)
- 1 splash Olive oil
- 1/4 cup flat leaf parsley rough chopped
- 4 one and a half-pound lobsters, cooked meat and their walking legs (use more lobster if you want a richer hash)
- 1 pinch Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments