Kimchi Karaage
Ingredients
- peanut oil (or other high smoke point oil) for frying
- 3/4 cup potato starch
- 3/8 teaspoon granulated garlic
- 3/8 teaspoon mustard powder
- 1/4 teaspoon cayenne (makes it gently spicy, add more if you want it hot)
- 1/8 teaspoon salt
- 2 cups (14-oz jar) Daikon/Radish Kimchi
Instructions
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