Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash With Couscous and Chutney
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, sliced into 1/2-inch half-rounds
- 2 cloves garlic, minced
- 1 2- to 2 1/2-pound butternut squash—peeled, seeded, and diced (4 to 5 cups)
- 1 tablespoon curry powder
- kosher salt
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 2 cups instant couscous
- 1/2 cup chopped peanuts
- 1/2 cup prepared chutney
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