Grilled Rib Eye with Paprika Vinaigrette

Grilled Rib Eye with Paprika Vinaigrette

Grilled Rib Eye with Paprika Vinaigrette


Serves 8

Details
  • Servings:   8
  • Calories:   737
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   3g
  • Saturated:   22g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1/2 cup vegetable oil
  • 2 tablespoons paprika
  • 1 large shallot, finely chopped
  • 1/3 cup coarsely chopped capers
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 1 tablespoon crushed red pepper flakes
  • Kosher salt
  • 2 32-ounce bone-in beef rib eyes (about 2" thick)
  • 2 tablespoons vegetable oil
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons light brown sugar
  • 2 tablespoons piment d'Espelette or hot paprika
  • Cheesecloth
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam