Double Kimchi Pancakes

Ingredients

• 1 cup dried mung beans
• 1/8 cup sweet rice
• 1/3 cup kimchi liquid
• 2 tablespoons lemon juice
• 1/2 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 cup kimchi (diced into bite size cubes)
• 2 handfuls chopped scallions
• 1 pinch salt
• 3-4 tablespoons water
• 3 tablespoons sesame seeds

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