Double Kimchi Pancakes
Ingredients
- 1 cup dried mung beans
- 1/8 cup sweet rice
- 1/3 cup kimchi liquid
- 2 tablespoons lemon juice
- 1/2 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 cup kimchi (diced into bite size cubes)
- 2 handfuls chopped scallions
- 1 pinch salt
- 3-4 tablespoons water
- 3 tablespoons sesame seeds
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