Gorgongyoza gorgonzola potstickers
Ingredients
- 260 grams cauliflower (florets (~1/2 head))
- 200 grams ground pork
- 100 grams garlic chives ((finely minced))
- 165 grams gorgonzola
- 1 tablespoon soy sauce
- 1/2 tablespoon potato starch
- 1/2 tablespoon toasted sesame oil
- 1/4 teaspoon ground black pepper
- 60 potsticker wrappers
- vegetable oil ((for frying))
- potato starch ((for frying))
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
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