Bill Yosses Blackberry Buttermilk Bundt with Orange Glaze

Ingredients

• 2 2/3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 (2 sticks) pound unsalted butter, softened, plus additional for the pan
• 1 3/4 cups sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1/2 cup buttermilk
• 2 pints blackberries
• Orange Glaze
• 1/2 cup freshly squeezed orange juice (from about 1 medium orange)
• 1/2 cup confectioners' sugar

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