Mexican Michelada Bloody Mary Recipe

Mexican Michelada Bloody Mary Recipe

Mexican Michelada Bloody Mary Recipe


10 minutes

Details
  • Servings:   2
  • Calories:   154
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 2 tablespoons coarse salt
  • 1 tablespoon chili powder
  • 2/3 cup of V8 juice or other tomato juice mixture
  • 1/4 cup freshly squeezed lime juice
  • 2/3 can Mexican Lager (Corona, Modelo Especial, Dos Equis, Tecate, Pacifico)
  • 2 ounces tequila, optional
  • 4 drops hot sauce
  • 1/2 teaspoon celery salt, optional
  • 1 teaspoon Worcestershire sauce, optional
  • Lime wedges, for serving
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