Ceviche del Pacifico

Name: Ceviche del Pacifico
Ingredients: 1 Pound baby shrimp, chopped; 1 Pound dorade or other white fish, diced; 1 1/2 Cup lime juice; 2 Tablespoons tequila blanco; 1/2 Teaspoon ground cumin; 1 Tablespoon olive oil; 1/2 Pound calamari rings; 2 cloves garlic, chopped; 1 Pound mussels on the shell; 1 Cup white wine; Salt and pepper, to taste; 1/4 Cup orange juice; 3 mixed bell peppers, diced; 1 red onion, diced; 1/2 Cup diced mango; 2 jalapeños, chopped; 1 ripe avocado, diced; 1/4 Cup chopped cilantro