Roasted Butternut Squash and Red Onions with Tahini sauce

Roasted Butternut Squash and Red Onions with Tahini sauce

Roasted Butternut Squash and Red Onions with Tahini sauce

By Cookpad Spain
1 hour

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Details
  • Servings:   8
  • Calories:   129
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 butternut squash
  • 2 red onions
  • Olive oil
  • Salt
  • Ground red or black pepper
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Coarsely chopped parsley for garnishing
  • 1/4 cup shelled pine nuts or pistachios, lightly toasted
Instructions

Roasted Butternut Squash and Red Onions with Tahini sauce serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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