Butter Basted Rib Eye with Crunchy Fennel Salad
Ingredients
- 1 2"-thick bone-in rib-eye steak (about 2 lb.)
- Kosher salt, freshly ground pepper
- ⅓ cup extra-virgin olive oil, plus more
- 3 Tbsp. unsalted butter
- 4 garlic cloves, 3 smashed, 1 finely grated
- 2–3 sprigs rosemary
- 3 oil-packed anchovy fillets, finely chopped
- 2 Tbsp. white wine vinegar
- 2 fennel bulbs, woody tops trimmed
- Aleppo-style pepper (for serving)
- Flaky sea salt
Instructions
Butter-Basted Rib Eye with Crunchy Fennel Salad serves 4 original recipe by Bon Appetit.
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