Cream of Apple and Celery Root Soup with Tarragon

Cream of Apple and Celery Root Soup with Tarragon

Cream of Apple and Celery Root Soup with Tarragon


Serves 8

Details
  • Servings:   8
  • Calories:   169
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Olive oil
  • 2 small yellow onions, sliced
  • Salt
  • 2 pounds celery root, trimmed and peeled, cut into a medium dice
  • 2 apples
  • 1 clove garlic, smashed and roughly chopped
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon white pepper
  • 3 bay leaves
  • 6 sprigs tarragon, plus 2 tablespoons reserved chopped tarragon leaves for garnish
  • 1 1/2 cups dry white wine
  • 6 cups water
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