Chilled Tomato and Red Pepper Soup

Ingredients

• 4 large ripe tomatoes, peeled, and cut into quarters
• Two 12-ounce jars roasted red peppers, drained
• 3 Tablespoons honey, preferably Golden Blossom
• 2 Tablespoons fresh tarragon leaves
• Salt and pepper, to taste
• Plain yogurt or sour cream, for serving

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