Chilled Tomato and Red Pepper Soup

Chilled Tomato and Red Pepper Soup

Chilled Tomato and Red Pepper Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 4 large ripe tomatoes, peeled, and cut into quarters
  • Two 12-ounce jars roasted red peppers, drained
  • 3 Tablespoons honey, preferably Golden Blossom
  • 2 Tablespoons fresh tarragon leaves
  • Salt and pepper, to taste
  • Plain yogurt or sour cream, for serving
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