Quick Hot and Sour Soup

Ingredients

• 4 ounces ground pork
• 1 cup thinly sliced shiitake mushroom caps (about 12 mushrooms)
• 1½ tablespoons tomato paste
• 5 cups low-sodium chicken stock
• 3 tablespoons soy sauce
• 2 tablespoons sherry vinegar
• 3 tablespoons water
• 2½ tablespoons cornstarch
• 2 large eggs, beaten
• 1 cup drained canned sliced bamboo shoots (from 1 [8-oz.] can)
• 1 cup drained diced extra-firm tofu (about 3 oz.)
• ½ cup thinly sliced scallions (about 5 small)
• 1 tablespoon toasted sesame oil
• 1½ teaspoons white pepper

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