Quick Hot and Sour Soup

Quick Hot-and-Sour Soup

Quick Hot-and-Sour Soup


35 minutes

Ingredients
  • 4 ounces ground pork
  • 1 cup thinly sliced shiitake mushroom caps (about 12 mushrooms)
  • 1½ tablespoons tomato paste
  • 5 cups low-sodium chicken stock
  • 3 tablespoons soy sauce
  • 2 tablespoons sherry vinegar
  • 3 tablespoons water
  • 2½ tablespoons cornstarch
  • 2 large eggs, beaten
  • 1 cup drained canned sliced bamboo shoots (from 1 [8-oz.] can)
  • 1 cup drained diced extra-firm tofu (about 3 oz.)
  • ½ cup thinly sliced scallions (about 5 small)
  • 1 tablespoon toasted sesame oil
  • 1½ teaspoons white pepper
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