Potato scones

Potato scones

Potato scones


30 minutes

Details
  • Servings:   4
  • Calories:   139
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 250 g floury potatoes
  • 25 g unsalted butter , plus extra for greasing
  • 50 g plain flour
  • ¼ teaspoon baking powder
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