Turnip and Celery Pickles

Turnip and Celery Pickles

Turnip and Celery Pickles


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 1 cup unseasoned rice vinegar
  • 3 Tbsp. sugar
  • 1 bunch Tokyo turnips or radishes, trimmed, quartered lengthwise
  • 5 celery stalks, sliced on a diagonal ¼" thick
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