Baked oatmeal with raspberry coconut

Baked oatmeal with raspberry & coconut

Baked oatmeal with raspberry & coconut

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ tsp coconut oil, melted
  • 120g porridge oats
  • 2 tbsp desiccated coconut
  • 1 tsp ground cinnamon
  • 40g walnuts, roughly chopped
  • 200g raspberries
  • 300ml plant-based milk (we used oat)
  • 1 tbsp agave syrup
Instructions

Baked oatmeal with raspberry & coconut serves 4 original recipe by BBC Good Food.

View original preparation instructions

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