Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked oatmeal with raspberry coconut
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- ½ tsp coconut oil, melted
- 120g porridge oats
- 2 tbsp desiccated coconut
- 1 tsp ground cinnamon
- 40g walnuts, roughly chopped
- 200g raspberries
- 300ml plant-based milk (we used oat)
- 1 tbsp agave syrup
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