German Cabbage and Dumplings
Ingredients
- For the Cabbage:
- 1 medium green cabbage, chopped (about 6–7 cups)
- 1 large yellow onion, diced
- 4 tablespoons unsalted butter
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup water or vegetable broth (as needed)
- For the Dumplings:
- 2 large eggs
- ½ cup milk
- 1 teaspoon salt
- 1½ cups all-purpose flour
- (Optional: Add 1–2 teaspoons fresh parsley or dill to the dumpling dough for extra flavor.)
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