Tuna green olive and egg empanadas
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 green capsicum, chopped
- 1 green chilli, sliced
- 200g canned chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- sea salt
- cracked pepper
- 225g tuna in oil, drained
- 8 green olives, roughly chopped
- 2 hard-boiled eggs, roughly chopped
- 2 tbsp chopped parsley
- 1 tbsp lemon juice
- 4 sheets shortcrust pastry, thawed
- 1 egg, beaten
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