Mussels in Wine and Cream
Ingredients
- 1 kg fresh mussels (1 bag would do for 2 hungry people)
- 2 -3 finely chopped shallots
- 1 tablespoon finely chopped parsley
- 1 clove garlic, finely chopped
- 120 ml fresh cream
- 1 bay leaf
- 1 cup dry white wine
- 1⁄2 cup water
- 2 tablespoons olive oil
- 1 tablespoon butter or 1 tablespoon margarine
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments