Whole Wheat Fusilli with Mussels
Ingredients
- 5 ounces, weight Whole Wheat Fusilli
- 1-½ pound Mussels, Cleaned
- ¾ cups Extra Olive Oil
- 2 Shallots, Finely Chopped
- 4 cloves Garlic, Minced
- ½ teaspoons Crushed Red Pepper Flakes
- 10 ounces, weight Cherry Tomatoes, Halved
- 20 Basil Leaves, Torn Into Pieces
- Kosher Salt And Freshly Ground Black Pepper, To Taste
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