Vegan Japanese Souffle Pancakes

Vegan Japanese Souffle Pancakes

Vegan Japanese Souffle Pancakes

By marystestkitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   238
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   pancake
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Cuisine
  • japanese
  • american
Comments
Ingredients
  • 80g all-purpose flour (10 tablespoons + 1 teaspoon)
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 80ml soy milk (or other plant-based milk)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons oil
  • 1 teaspoon vanilla extract
Instructions

Vegan Japanese Souffle Pancakes serves 2 original recipe by marystestkitchen.com.

View original preparation instructions

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