Chicken and Rutabaga Stew
Ingredients
- 2 tablespoon vegetable oil
- 1 chicken breast, cut into 1-inch cubes
- kosher salt and freshly ground black pepper, to taste
- 2 onions, chopped
- 1 large carrot, chopped
- one 28-ounce can crushed tomatoes
- 2 cup chicken stock
- 1 large rutabaga, peeled and diced finely
- 1 cup chopped cilantro
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