Roasted green tomato and olive tapenade

Roasted green tomato and olive tapenade

Roasted green tomato and olive tapenade


Serves 2

Details
  • Servings:   2
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 3/4 cup cup roasted green tomatoes*
  • 1/4 cup green olives, pitted
  • 1 tablespoon capers
  • 4-5 basil leaves
  • 1 1/2 teaspoons lime or lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 clove of garlic
  • Freshly ground black pepper
  • Salt, to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam