Herby Pearl Couscous and Sugar Snap Pea Salad
Ingredients
- 1 large garlic clove, grated
- 1/2 small red onion, finely diced
- 1 lemon, zested, plus 1/4 cup lemon juice (from 1 to 2 lemons) or more as needed
- Salt and black pepper
- 1 1/2 cups pearl couscous
- 1/2 pound sugar snap peas, trimmed and roughly chopped
- 1/2 cup chopped mint
- 1/2 cup chopped parsley
- 1 teaspoon ground allspice
- 1 teaspoon dried mint
- 1/3 cup extra-virgin olive oil
Instructions
Herby Pearl Couscous and Sugar Snap Pea Salad serves 4 original recipe by cooking.nytimes.com.
Organization Tags
Tags easily organize your Recipe Library
Comments