Ingredients
- 2 boneless/skinless chicken breasts (or 4 boneless chicken thighs)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika (or regular sweet paprika)
- 1/2 teaspoon ground cinnamon
- 1/2 cup plain Greek yogurt
- 1 clove garlic (finely minced)
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- Salt and freshly ground pepper
- 1 Tablespoon olive oil
- 1/2 cup farro (or barley, quinoa, couscous, cooked per package instructions)
- 1/2 English cucumber (diced)
- 2 medium tomatoes (seeds removed, diced)
- 1 cup fresh parsley (curly or flat, finely chopped)
- 1-2 leaves fresh mint (finely chopped (optional))
- 1/4 cup red onion (diced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 1 Tablespoon red wine vinegar
- Salt and freshly ground pepper
- Juice of 1/2 lemon (to drizzle (optional))
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