Double chocolate brownies
Ingredients
- 375g/13oz butter
- 375g/13oz dark chocolate
- 6 free-range eggs
- 350g/12oz caster sugar
- 1 tbsp vanilla extract
- 225g/8oz plain flour
- 1 tsp salt
- 250g/9oz white chocolate, chopped
- 2 tsp icing sugar, to decorate (optional)
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