Tangy Tomato Basil Cheese Tortellini
Ingredients
- 18 ounces Three Bridges Triple Cheese Tortellini
- 15 ounces Three Bridges Heirloom Marinara Sauce
- 2 fresh basil, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons dijon mustard
- 1 cup extra virgin olive oil
- 2 cups cherry tomatoes, cut in halves
- 8 fresh mozzarella, 1/2" cubes
- Kosher salt and fresh pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments