Sundried Tomato Pesto Panini

Sundried Tomato Pesto Panini

Sundried Tomato Pesto Panini

By Big Girls Small Kitchen
Serves 12

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Details
  • Servings:   10
  • Calories:   307
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 loaf ciabatta, sliced lengthwise
  • 1/2 lb whole milk mozzarella, thinly sliced
  • 2 large handfuls baby arugula
  • 2 large cloves garlic
  • 1/2 cup sundried tomatoes
  • 1/3 cup pine nuts
  • 1 tsp salt
  • ½ lemon, juiced
  • 1/2 cup oil (may be more depending on how thick or thin you want your pesto)
  • 1/3 cup Parmesan cheese
Instructions

Sundried Tomato Pesto Panini serves 10 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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