Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread
Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread is a dairy free recipe with 6 servings.
Sundried Tomato Pesto Panini
Ingredients
- 1 loaf ciabatta, sliced lengthwise
- 1/2 lb whole milk mozzarella, thinly sliced
- 2 large handfuls baby arugula
- 2 large cloves garlic
- 1/2 cup sundried tomatoes
- 1/3 cup pine nuts
- 1 tsp salt
- ½ lemon, juiced
- 1/2 cup oil (may be more depending on how thick or thin you want your pesto)
- 1/3 cup Parmesan cheese
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