Kaddo Afghan Pumpkin with Yogurt and Tomato Sauces

Ingredients

• 2 - 2 1/2 pounds sugar pumpkin
• 4 tablespoons oil, divided
• 2/3 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup plain yogurt
• 1 garlic clove, crushed
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 1 1/4 teaspoons ground coriander seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon freshly ground black pepper, plus more, to taste
• Kosher salt to taste
• 1 cup tomato sauce
• 1/4 cup water

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