Fish Fillet In Creamy Coconut Curry
Fish Fillet In Creamy Coconut Curry is a main course that serves 4. For $2.93 per serving, this
Kabocha Kaddo
Ingredients
- 2 pounds kabocha squash or pumpkin, if in season
- 1/8 cup avocado oil
- 1/4 cup powdered monk fruit
- 1 cup full fat Greek yogurt
- 1 garlic clove, minced
- 2 tablespoons avocado oil
- 1 medium onion, diced
- 2 garlic cloves, sliced
- 1 1/2 teaspoons ground coriander
- 3 cinnamon sticks
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 15 ounces canned tomatoes
- 1 pound ground lamb
Instructions
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