Sweet Potato, Squash and Apple Soup
Sweet Potato, Squash and Apple Soup is a hor d'oeuvre that serves 12. One portion of this dish contains
Kabocha Kaddo
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 pounds kabocha squash or pumpkin, if in season
- 1/8 cup avocado oil
- 1/4 cup powdered monk fruit
- 1 cup full fat Greek yogurt
- 1 garlic clove, minced
- 2 tablespoons avocado oil
- 1 medium onion, diced
- 2 garlic cloves, sliced
- 1 1/2 teaspoons ground coriander
- 3 cinnamon sticks
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 15 ounces canned tomatoes
- 1 pound ground lamb
Instructions
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