Kabocha Kaddo

Kabocha Kaddo

Kabocha Kaddo


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   313
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pound kabocha squash or pumpkin, if in season
  • 1/8 cup avocado oil
  • 1/4 cup powdered monk fruit
  • 1 cup full fat Greek yogurt
  • 1 garlic clove, minced
  • 2 tablespoon avocado oil
  • 1 medium onion, diced
  • 2 garlic cloves, sliced
  • 1 1/2 teaspoon ground coriander
  • 3 cinnamon sticks
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 15 ounce canned tomatoes
  • 1 pound ground lamb
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