Lilys Yellow Heirloom Tomato in a Glass

Ingredients

• for the soup
• 2 cups water
• 1/3 cup cane sugar
• 1 tablespoon sea salt
• 2 garlic cloves, smashed with the flat end of a large knife
• 1/2 teaspoon crushed red pepper flakes
• 3 Lillian's Yellow Heirloom tomatoes, cored, cut into wedges and chopped
• 1 Apricot Heirloom tomato, cored, cut into wedges and chopped
• 1/4 cup Meyer lemon juice
• for the cilantro coulis
• 1 cup cilantro leaves, packed, plus stems torn into thirds (I have found that there is so much flavor in the stems that I often include them, after thoroughly washing)
• 1/4 cup fruity extra-virgin olive oil
• Squeezed juice from one Meyer lemon wedge
• Sea salt to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag