Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked salmon coddled eggs
Ingredients
- 25-40g butter, melted
- 6-8 eggs
- 75-100ml double cream
- 3-4 tsp capers, drained and rinsed
- 150-200g hot-smoked salmon, flaked
- 75-100g gruyère cheese, grated
- 6-8 slices sourdough
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