Lentil And Garlic Sausage Soup

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 3/4 pound garlic sausage, cut into 1-inch cubes
• 3 large carrots, cut into 1/2-inch dice
• 3 garlic cloves, minced
• 1 large onion, coarsely chopped
• 1 medium fennel bulb, cut into 1/2-inch dice
• 1 bay leaf
• 1 cup dry white wine
• 3 cups French green lentils (1 pound plus 5 ounces)
• 2 quarts chicken broth
• 1 quart water
• 1 teaspoon chopped rosemary
• Salt and freshly ground pepper
• 2 1/2 ounces Manchego cheese, shredded (3/4 cup)

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