Chunky Two-Bean Chili
If you want to add more American recipes to your recipe box, Chunky Two-Bean Chili might be a
Chunky Black Bean Salsa with Corn Bell Pepper
Ingredients
- 2 teaspoons lime zest
- ¼ cup lime juice
- ¼ cup canola oil
- 1 tablespoon ground cumin
- 1 tablespoon honey
- ¾ teaspoon salt
- 2 (15 ounce) cans low-sodium black beans, rinsed
- 1 ½ cups fresh corn kernels (from 3 ears)
- 1 large red bell pepper, finely chopped
- 1 large tomato, chopped
- 1 medium red onion, finely chopped
- ¾ cup chopped fresh cilantro leaves
- 2 medium scallions, thinly sliced
- 1 large jalapeño pepper, finely chopped
- 1 (16-oz.) bag blue or yellow corn tortilla chips
Instructions
Chunky Black Bean Salsa with Corn & Bell Pepper serves 16 original recipe by EatingWell.
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