Chunky Black Bean Salsa with Corn Bell Pepper

Chunky Black Bean Salsa with Corn & Bell Pepper

Chunky Black Bean Salsa with Corn & Bell Pepper


50 minutes

Details
  • Servings:   16
  • Calories:   250
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 2 teaspoons lime zest
  • ¼ cup lime juice
  • ¼ cup canola oil
  • 1 tablespoon ground cumin
  • 1 tablespoon honey
  • ¾ teaspoon salt
  • 2 (15 ounce) cans low-sodium black beans, rinsed
  • 1 ½ cups fresh corn kernels (from 3 ears)
  • 1 large red bell pepper, finely chopped
  • 1 large tomato, chopped
  • 1 medium red onion, finely chopped
  • ¾ cup chopped fresh cilantro leaves
  • 2 medium scallions, thinly sliced
  • 1 large jalapeño pepper, finely chopped
  • 1 (16-oz.) bag blue or yellow corn tortilla chips
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