Refreshing Stone Fruit Gazpacho

Name: Refreshing Stone Fruit Gazpacho
Ingredients: Stone Fruit Soup; 1 pound Canned peeled plum tomatoes – (28 oz); 2 cups Mixed stone fruit (yellow peaches, white peaches, donut peaches and plums); 3 Mini cucumbers; 1/2 cup Red bell pepper; 1/2 cup Water; 1/3 cup Light olive oil; 1/4 cup White wine vinegar; 1 teaspoon Sea salt; 1/2 teaspoon Onion powder; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Turmeric; 1/2 teaspoon Black ground pepper; Garnish; 1/4 cup Extra virgin olive oil; 1 English cucumber; 1 White peach; 1 Plum; 1/2 Red bell pepper; 1 teaspoon Fresh mint