Pea and Parmesan Soup With Parmesan Crisps

Ingredients

• 1 cup grated Parmesan (about 4 ounces), plus one 3-inch piece Parmesan rind
• kosher salt and black pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 6 cups low-sodium vegetable broth
• 4 sprigs fresh thyme, plus leaves for serving
• 2 10-ounce bags frozen peas (about 4 cups)
• 1/2 cup low-fat plain yogurt

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