QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Stuffed Endive with Blueberry and Basil
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ½ cup uncooked quinoa, rinsed
- 1 cup water
Instructions
Quinoa Stuffed Endive with Blueberry and Basil serves 2 original recipe by Honest Cooking.
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